MARIO BATALI'S LASAGNA BOLOGNESE ~~~ except for the addition of a bit of fresh thyme, this recipe is very, very traditional in construct. one of the best articles i have ever read on the subject, if you are interested, can be found at http://www.pinterest.com/pin/239816748882228152/ [Italy] [Mario Batali] [billbrady]
Traditional Lasagna Bolognese. This lasagna was designed for a deep-dish baking pan. You can use a standard nine-by-thirteen-inch baking pan, but you will have extra sauce. The recipe can be assembled a day ahead and left to cool.
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