Lasagna Roll Ups - this has been one of my go to dinner recipes for years! I love that you can make half and freeze half or make a full batch because the left overs are just as good! So good I even make them for company!
Roll up a big batch of these meaty lasagna bundles, then freeze them to have on hand for easy weeknight dinners. If you’re making ahead, you won’t use an entire jar of pasta sauce when assembling the roll-ups, so pop that in a freezer-safe container and thaw along with the roll-ups. To save even more time, use Betty’s Make-Ahead Seasoned Ground Beef and Sausage.
ADJUST~ Cut recipe in 1/2 and Portion out. Use Fresh spinach sautéed (no oil (coconut oil spray)) with fresh garlic. Use part skim ricotta or omit using 3 different cheeses.Use Whole Grain Lasagna noodles.