We have picky eaters at our house. I know, I know, it’s probably all my fault, but after multiple vomiting episodes at the dinner table I stopped forcing people to try one bite of everything. And while the older boys are doing a much better job trying and liking new foods these days, we still …
A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the Barilla noodles box but fixed it up some as it would have seemed bland, so I made this and we love it.
Oh lasagna, you ooey gooey saucy hot mess of flavor! I love you so! I often think of Garfield and try to achieve a lasagna that even he would go nuts over. It’s taken a long time but I feel as if I’m getting a little closer to my goal… Continue reading
easy beef lasagna recipe Instead of doing it layers we stuffed caneloni shells with cream cheese in the middle and the meat filling in both the ends and then put the meat filling on top of all the noodles then baked it. Make sure there is sauce covering entire area of shells or they will harden when cooking.
Electric Pressure Cooker DECONSTRUCTED LASAGNA SOUP: In the pot, brown 2 lbs Sausage or any ground meat & 2Tbsp Italian Season. Add 3 cloves Garlic, 1 Onion, 32oz can Tomato, 8oz Tomato Paste, 4cups Chicken Broth. Program to 10 min cook time. Release pressure, open lid 1-2 cups dry broken Lasagna Noodles. Program 1 min more, release pressure & add cheese balls made of Shredded Mozzarella, Ricotta