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Leavening Agents Chapter 21. Air Air is not the main leavening agent,but gives many products a “lift” Air is the principal leavening agent in meringues. - ppt download

The Cook's Thesaurus - Leavening Agents - all about the different types of ingredients used for leavening in baking.

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Leavening agent VS Active dry yeast A leavening agent: (ˈlɛvənɪŋ/ leaven agent; ˈlɛvən), also known as a raising agent, is any one of a number of substances used in doughs and batters that causes a foaming action that lightens and softens. The leavening agent incorporates gas bubbles into the dough. The alternative or supplement to leavening agents is mechanical leavening by which air is incorporated by mechanical means. Most leavening agents are synthetic chemical compounds, but…

from HubPages

Tips for Baking with Flour, Yeast and Leavening Agents & Some Popular Dough Recipes

Flour is a staple ingredient for many. It is convenient and versatile. Wheat is the main ingredient for baking flours (it can also be milled from corn, rice and legumes). There are several flour varieties, ranging in composition and texture. When...

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from HubPages

Different Kinds of Leavening Agents

Different Kinds of Leavening Agents. What are leavening agents or leaveners? Leavening agents are substances that are used in batters as well as doughs which are used to soften the dough and it is also used for lightening it. There are three types...

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from HubPages

Tips for Baking with Flour, Yeast and Leavening Agents & Some Popular Dough Recipes

Flour is a staple ingredient for many. It is convenient and versatile. Wheat is the main ingredient for baking flours (it can also be milled from corn, rice and legumes). There are several flour varieties, ranging in composition and texture. When...

from HubPages

Different Kinds of Leavening Agents

Different Kinds of Leavening Agents. What are leavening agents or leaveners? Leavening agents are substances that are used in batters as well as doughs which are used to soften the dough and it is also used for lightening it. There are three types...

1
from Teachers Pay Teachers

Good Eats: Leavening Agents Questions for Culinary Arts Course

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