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Lebanese Desserts

from The Mediterranean Dish

Basbousa: Almond Coconut Semolina Cake

Basbousa recipe semolina cake from The Mediterranean Dish

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Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

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AISH EL SARAYA ~~~ aish el saraya is a beloved bread pudding. the share at this post's link is made of toasted bread , custard, pistachio, and orange blossom water simple syrup. [West Asia] [savoryandsweetfood]

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Lazy Cake | Hadia's Lebanese Cuisine

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ASHTALIEH | Lebanese Cream Pudding // recipe from 'The Lebanese Cookbook' by Hussien Dekmak, via Hippocrene Cooks;

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These spinach feta tarts are deceptively easy and make a fantastic appetizer or side dish-I even eat them for breakfast sometimes! The phyllo dough really makes the recipe so easy!

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Lebanese Dessert ~ Knafeh! A typical Lebanese dessert that is also served for breakfast! Perfect with a drizzle of syrup prepared using Al Wadi Al Akhdar all natural waters (rose water, orange blossom water) >> http://www.alwadi-alakhdar.com/products/flower-essences

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This is an influence to my family because it is our favourite lebanese sweet that my grandma would cook only for me when i visited them in lebanon.

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from The Kosher Scene

‘Ataiyef – Syrian Blintzes?

Stuffed Syrian Pancakes... "delicious" is an understatement!

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