This is one of my favorite casseroles that I've created over the years. It's a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. It's a great recipe for making the most of your leftover Easter ham! We love it and I'm confident that you will too.
30 oz. bag of frozen shredded hash browns 8 oz. sour cream 2 cans cream of chicken soup, undiluted cup butter, melted 1 lb. package of cubed ham 2 cups shredded cheddar cheese, reserve cup for topping and Hash Brown Casserole
This Creamy Pasta with Ham and Peas is so easy....less than 30 minutes start to finish! It's the perfect recipe for a weeknight dinner (use a couple thick slices of ham from the deli at the grocery store) and a great way to use up your leftover Christmas or Easter ham too! #ad #CookWithHood #IC