If life gives you leftover roast lamb, make lamb Stroganoff
One of the great things about winter is that all of a sudden I have develop a craving for heary stews and chunky roast joints of meat. Somehow, these just don’t seem to be appropriate in the summer, but as soon as the weather turns chillier they take on a whole new appeal. Apart from [...]
Inspired by a popular Turkish flatbread pizza, this dish cleverly uses leftover roast lamb instead of the traditional topping of ground lamb. The savoury garlic sauce adds creaminess in place of cheese; double the recipe and use the extra as a salad dressing, if you like.
The original recipe for this curry is made with lamb loin chops but since they are so expensive, I tried making it with leftover roast lamb. It was a big hit. This is now my standby recipe whenever we dont finish a leg of lamb.