The secret to the best ever recipe for roast leg of lamb with sweet onion marmalade - South African Karoo lamb and a spicy coriander and rosemary marinade.

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Smoked leg of lamb -- marinade with red wine, balsamic vinegar, garlic, rosemary, herbs de provence, sea salt and olive oil. Prepare smoker with charcoal and wood chips, smoke for 4-5 hours until internal temp reaches 150 degrees.

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Grilled Butterflied Leg of Lamb ~ Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas. ~

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