CHOCOLATE LIME CHEESECAKE My inspiration here was a sweet - those chocolate limes I ate in my childhood. The base is rich and dark and perfectly counters the light, tender cream-cheese custard above it, itself kept all the more delicately smooth by being baked in a water bath (and this is easy: don't let a bit of wrapping in foil and boiling a kettle put you off before you start) and made intensely, fragrantly sharp by having the juice of four uncompromisingly sour limes squeezed into it.

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I always feel like cheesecake is too rich... key lime cheesecake is the perfect balance! Use gf graham crackers for the crust and half the butter for the crust!

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Arizona Sunshine Lemon Pie! Throw everything in the blender, pour it into the crust, and you have pie in less than an hour!!!

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A simple lemon pie is only a few ingredients away! This Lemon Cream Pie comes together with very little prep, is practically fail-proof, and is a pie everyone will love!

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Creamy cheesecake spiked with lime and topped with a tart, buttery lime curd. The crunchy chocolate cookie crust is a great contrast!

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Lemon Cheesecake Crescent Rolls | www.diethood.com | Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon and cream cheese mixture. | #cheesecake #crescent_rolls

Lemon Cheesecake Crescent Rolls | www.diethood.com | Super easy and incredibly soft Crescent Rolls filled with a sweet and delicious lemon and cream cheese mixture. | #cheesecake #crescent_rolls

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Lemon Meringue Pie Bars -- one of my favorite desserts on the planet! Perfect for parties and easily eaten without a fork.

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