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Cream cheese lemon bars . oh man i love lemon. - 1 box lemon cake mix - 1/3 cup butter or margarine - softened - 1 egg - 8 ounces cream cheese - softened - 1 cup powdered sugar - 1/2 lemon - grated - 2 tablespoons lemon juice or 1/2 fresh squeezed lemon - 2 eggs - 1 teaspoon vanilla

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from Key Ingredient

Two Ingredient Lemon Bars

Perfect for wedding/baby showers! Mix one box angel food cake mix with 42oz of canned lemon pie filling, bake at 350° for 25min, cool, sprinkle with powdered sugar.

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Recipe: Crust: 1 pkg. lemon cake mix 1/3 cup vegetable oil 1 egg Filling: 8 oz. pkg cream cheese 1 Tbsp. lemon juice 1 egg 1 cup sugar Mix crust, reserving 1 cup. Press into 9x13 and bake at 350 for 10 minutes. Whip filling until fluffy. Spread onto baked crust and top with reserved crust mixture. Bake for 25 minutes, cooling completely before cutting into squares. Yummy!

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1 box of lemon cake mix 4 eggs 1 stick melted butter 1 box of powdered sugar (about 4 cups) 8 oz package of cream cheese, softened 2 cups sweetened flaked coconutLemon Coconut Neiman Marcus Bars

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