Lemon Curd Tart | For the lemon curd: 4 lemons, at room temperature 1 1/2 cups sugar 1/4 pound (1 stick) unsalted butter, at room temperature 4 extra-large eggs, at room temperature 1/8 teaspoon salt More: http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-tart-recipe/index.html

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Lemon Curd Tart with Almond Crust | From Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell

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Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert | cookingwithcurls.com

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Lemon Tartlets with Lemon Curd - Pretty lemon tartlets with the best lemon curd you've ever had! Definitely a crowd pleaser as an appetizer or dessert at your next party! ❊

These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from...

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If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

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Lemon Crumble Bars. Sweet, tart lemon filling with buttery crumbles. Perfect springtime dessert

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