Lemon Curd Cookies - Check! Except I used, gluten free flour, oil instead of butter, a bit of ginger powder, vanilla and almond extract. I also eyeballed ingredients and lessened the amount of sugar! Still absolutely decadent!
Simply So Good: Lemon Curd Ice Cream- 1 3/4 cup cream 3/4 cup 2% milk 3/4 cup sugar 1/4 teaspoon salt 5 egg yolks 1 cup lemon curd (purchased may be used, but if I were you I'd try the recipe link and make your own)
Easy Lemon Tarts 1 package (16 ounces) sugar cookie dough (I used the Pillsbury break apart kind, but you can also use the roll) OR 1 recipe of your favorite prepared sugar cookie dough 1 jar (about 8-10 ounces) lemon curd Fresh fruit for topping