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from The Cake Blog

Lemon Meringue Cake

Lemon Meringue Cake | with lemon curd and toasted meringue frosting | by Tessa Huff for TheCakeBlog.com

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from The Cake Blog

Lemon Meringue Cake

Lemon Meringue Cake - Bright, fresh and sure to impress! Lemon poppy seed cake with lemon curd and toasted meringue frosting.

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Coconut Lemon Meringue Cake - Moist and light coconut cake with tangy lemon curd, fluffy coconut lemon buttercream and pillows of cascading toasted meringue. All topped off by some cheeky lemon curd macarons.

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Lemon Meringue Cake - If you liked the pie version you’ll love this sweet, creamy and zesty lemon meringue cake dessert.

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from Nigella.com

Lemon Meringue Cake

Lemon Meringue Cake - - - 125 grms very soft unsalted butter, 4 large eggs (separated), 300 grms caster sugar (plus 1 teaspoon), 100 grms plain flour, 25 grms cornflour, 1 teasp baking powder, ½ teasp bicarbonate of soda, zest of 1 lemon, 4 teasp lemon juice, 2 teasp milk, ½ teasp cream of tartar. Filling : 150 mls double cream (or whipping cream), 150 grms good lemon curd. Tins : 2 x 21cm / 9ins

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