Creamy Lemon Popsicles: I ended up deciding to try a recipe I had bookmarked awhile back that called for using buttermilk instead of milk or cream. And while I was definitely a little skeptical about the tartness of the buttermilk, they actually ended up being delightful! It paired up great with the lemon, and actually ended up tasting very fresh and light.
Lemon Popsicle Recipe ("Oh, wow. These are really, really good!" "Lovely, simple, and refreshing." "Addictive!" "Sweet, spicy, tart, and refreshing." "A big hit." That's what folks are saying about these popsicles.)