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Super soft and fluffy Lemon Ricotta Pancakes made from scratch! Bonus: This recipe is freezer friendly.
from Baker by Nature

Lemon Ricotta Pancakes

Super soft and fluffy Lemon Ricotta Pancakes made from scratch! Bonus: This recipe is freezer friendly.

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from The Chunky Chef

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes | Soft and fluffy ricotta pancakes infused with great lemon zest flavor... perfect for a special occasion breakfast, but easy enough to make every day! | http://thechunkychef.com

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from Cooking Classy

Lemon Ricotta Pancakes

Lemon Ricotta Pancakes - these are so soft and fluffy! Perfect recipe for when you have 1/2 container of ricotta left - save it for weekend breakfast.

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from Damn Delicious

Lemon Ricotta Pancakes with Blueberry Sauce

Lemon Ricotta Pancakes With Blueberry Sauce: sounded great but they weren't spectacular and I'm the only one who ate them.

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Bobby Flay's Lemon Ricotta Pancakes with Lemon Curd & Fresh Raspberries

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from Chef Debra Ponzek - Recipes Made Simple for Everyone to Enjoy

Lemon Ricotta Pancakes Recipe

Light, airy, lemon-ricotta pancakes. The perfect Easter breakfast recipe!

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The Cheesecake Factory Lemon Ricotta pancakes recipe

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A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and butter, combine together in a glorious harmony to create these gorgeous pancakes.
from Jo Cooks

Lemon Blueberry and Ricotta Pancakes

A little bit of lemon juice, some gorgeous blueberries, ricotta cheese, a pinch of salt and a bit of vanilla, and finally that last touch of maple syrup and butter, combine together in a glorious harmony to create these gorgeous pancakes.

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from Frankly Entertaining

Lemon Ricotta Pancakes from the Four Seasons Hotel

Lemon ricotta pancakes: these came out great. I used half the lemon zest and they were plenty lemony.

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from Healthy Recipes

Gluten Free Lemon Ricotta Pancakes

Gluten Free Lemon Ricotta Pancakes *Subbing almond milk for whole and a little greek yogurt for the ricotta. Also using lemon extract instead of vanilla and a touch of honey for sweetness. Stay tuned!

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