Tin foil, lemon, salmon, butter ~ Wrap it up tightly and bake for 25 minutes at 350 °. Simple and delicious!

Tin foil, lemon, salmon, butter ~ Wrap it up tightly and bake for 25 minutes at 350 °. Simple and delicious!

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Easy and quick one-pan baked lemon garlic herb salmon with roasted broccoli! | Joleen Cuisine

Easy and quick one-pan baked lemon garlic herb salmon with roasted broccoli! | Joleen Cuisine

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Lemon, garlic and parsley are infused in One Pan Lemon Garlic Baked Salmon + Asparagus ready in only 10 minutes without any marinading! | http://cafedelites.com

Lemon, garlic and parsley are infused in One Pan Lemon Garlic Baked Salmon + Asparagus ready in only 10 minutes without any marinading! | http://cafedelites.com

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Oven Baked Salmon with flavorful and simple lemon cream sauce. Lemon beurre blanc, will be your secret weapon for seafood recipes. Gourmet flavors at home! | http://natashaskitchen.com

Oven Baked Salmon with flavorful and simple lemon cream sauce. Lemon beurre blanc, will be your secret weapon for seafood recipes. Gourmet flavors at home! | http://natashaskitchen.com

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One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus - this is so easy to make and the flavor combo of the two is delicious!

One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus - this is so easy to make and the flavor combo of the two is delicious!

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Lemon Salmon Foil Packets - One of the best salmon recipes I've made! Very flavorful!

Lemon Salmon Foil Packets - One of the best salmon recipes I've made! Very flavorful!

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Lemon Dill Salmon in Foil - Seriously dead-simple salmon cooked right in foil…

Lemon Dill Salmon in Foil - Seriously dead-simple salmon cooked right in foil…

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A simple and fast recipe with excellent results.  The salmon was cooked through perfectly (for me).    Baked Salmon with Lemon Caper Butter Recipe

A simple and fast recipe with excellent results. The salmon was cooked through perfectly (for me). Baked Salmon with Lemon Caper Butter Recipe

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Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish!
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