Lemon scones with common ingredients - Made 1/29/12. Subbed out 70g of 270g for whole wheat flour, and subbed out half the sugar for coconut sugar. 1/4c + 1tbsp was the total for the fresh lemon juice. Also added some poppy seeds. Note that if your lemon is not sweet enough cut it with tangerine juice. Finally, I put a glaze on it of myer lemon juice & coconut.