This elegant lemon sorbet is the perfect dessert or palate cleanser, and it's so very easy to make! Only 4 simple ingredients. #STOUFFERSGOODNESS #ad

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Meyer Lemon Sorbet 1 cup sugar 1 cup water 1 cup freshly squeezed juice from meyer lemons (about 3-4 lemons) 2 teaspoons fine lemon zest

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lemon sorbet without ice cream maker Makes 5 cups, 1 1/2 cups water 1/2 cup lemon-lime soda (Sprite) 2 cups sugar 2 cups lemon juice (8 lemons) 1 to 2 TBS grated lemon zest In small saucepan over med heat, combine water sugar and lemon zest. Stir well. Bring to boil, simmer for 3 minutes. Remove from heat and cool. Strain cooled water mix in bowl. Stir in lemon juice and soda.Transfer to 9 x 13 metal baking pan. Freeze (2-4 hours). Stir every half hour. Scoop in lemon half, garnish with…

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So well said, Kay. We have reason to be incredibly grateful that there IS treatment for us, but it doesn't change that this is one very scary disease that we've got. Feeling sad and scared about it sometimes is the most natural thing in the world and we shouldn't ever feel bad about that. Better to let the stress and worry out than sit with them bottled up.

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Paleo Lemon Sorbet - a sweet and tart dessert that is just 3 ingredients! Can be made with or without an ice cream maker (paleo, vegan, gluten free, dairy free, refined sugar free)

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