How to make lemon cake that comes out perfectly every time! Seriously guys so EASY and DELICIOUS! |

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These mini Meyer Lemon Loaves are drenched in a sweet lemon syrup and topped with a sugary glaze. |

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Beating the butter and sugar properly (read thoroughly) gives these mini cakes lift, but they will still be moist and marzipan-y in the center.

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little lemon polenta cakes - love this idea but would use Leanne's recipe for lemon syrup cake and see if i can find a petit four pan so that they are a bit more interesting. purple in the icing & a flower or sprinkles or sanding sugar or something

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As Yotam Ottolenghi and his team cook their way through dessert recipes for his new book, they wonder: How many little cakes can you eat?

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