Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.
Roasted Kale and Chickpea Salad with Lemon Tahini Dressing
Lemon Tahini Salad Dressing--This is similar to my favorite dressing at Adam's Mountain Cafe. Next time, though, I will skip the cayenne and the honey/agave. I like it pretty thin, and with lots of lemon.