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Creamy Tahini Dressing. 1/2 cup tahini, 1/2 cup lemon juice, 1 clover garlic, 1/4 teaspoon onion powder, 1/2 teaspoon sea salt (less if using table salt), 1/4 cup water. Blend all ingredients in a blender/mini chopper. I usually leave out onion powder and use a tiny bit of fresh onion.

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Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.

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from A Couple Cooks

Roasted Nourish Bowl with Lemon Tahini Dressing

Roasted Nourish Bowl with Lemon Tahini Dressing via @acouplecooks

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from Magnolia Days

Creamy Lemon Tahini Dressing

A recipe for creamy lemon tahini dressing. It is made with fresh lemon juice, sesame tahini paste, olive oil, garlic, and creamy coconut milk. skip the honey for vegan

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from She Likes Food

Chopped Kale Power Salad with Lemon Tahini Dressing

This Chopped Kale Power Salad with Lemon Tahini Dressing is the perfect salad to start the New Year with! Eat it for lunch and you'll have energy all day! Packed with healthy and delicious ingredients, including: sweet potato, chickpeas, almonds, avocado, cranberries and red onion! #ad

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from Bon Appétit

Turmeric-Tahini Dressing

This dressing will change your life. No joke.

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{recipe} The Buddha Bowl Sauce. So simple, could be used on rice, as a salad dressing, on your buddha bowl!

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from Budget Bytes

Roasted Eggplant with Lemon Tahini Dressing

Love everything about this Roasted Eggplant with Lemon Tahini Dressing from Budget Bytes!

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Lemon Tahini Dressing 1/2 C Tahini, 4 garlic cloves, 2 large dates pit removed soaked in water, 1 C fresh lemon juice, 1/2 C nutrional yeast, 1 tsp kosher salt, 1/2 C water. Put all ingredients in blender and blend

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