Creamy Tahini Dressing. 1/2 cup tahini, 1/2 cup lemon juice, 1 clover garlic, 1/4 teaspoon onion powder, 1/2 teaspoon sea salt (less if using table salt), 1/4 cup water. Blend all ingredients in a blender/mini chopper. I usually leave out onion powder and use a tiny bit of fresh onion.
Lemon Tahini Dressing: ½ cups tahini 2 tablespoons Olive Oil Juice of 2 fresh lemons (about ¼ cup) ½ cup water 1 teaspoon apple cider vinegar 1 teaspoon agave syrup 2 teaspoons gluten-free tamari soy sauce 2 cloves of garlic, minced Big pinch freshly ground pepper - Put all of the ingredients in a blender or food processor and blend thoroughly.
Chopped Kale Power Salad with Lemon Tahini Dressing
This Chopped Kale Power Salad with Lemon Tahini Dressing is the perfect salad to start the New Year with! Eat it for lunch and you'll have energy all day! Packed with healthy and delicious ingredients, including: sweet potato, chickpeas, almonds, avocado, cranberries and red onion! #ad
Lemon Tahini Dressing 1/2 C Tahini, 4 garlic cloves, 2 large dates pit removed soaked in water, 1 C fresh lemon juice, 1/2 C nutrional yeast, 1 tsp kosher salt, 1/2 C water. Put all ingredients in blender and blend