Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 1/4 c. sugar 1/2 c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip 35-36 raspberries (optional) powdered sugar for dusting (optional) Instructions

Lemon Tartlets 3 refrigerated pie crusts ( I used Pillsbury) 1 c. butter 1 1/4 c. sugar 1/2 c. freshly squeezed lemon juice 6 egg yolks 1 large egg 1 cup Cool Whip 35-36 raspberries (optional) powdered sugar for dusting (optional) Instructions

Lemon Tartlets with Lemon Curd - Pretty lemon tartlets with the best lemon curd you've ever had! Definitely a crowd pleaser as an appetizer or dessert at your next party! ❊

Lemon Tartlets with Lemon Curd - Pretty lemon tartlets with the best lemon curd you've ever had! Definitely a crowd pleaser as an appetizer or dessert at your next party! ❊

Lemon Tartlets I'm a sucker for all things lemon! Yet another fantastic Pampered Chef recipe to use in the Mini Muffin Tin. www.pamperedchef.biz/CarlyRoss

Lemon Tartlets I'm a sucker for all things lemon! Yet another fantastic Pampered Chef recipe to use in the Mini Muffin Tin. www.pamperedchef.biz/CarlyRoss

These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from...

These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from...

These little flaky tart shells filled with silky smooth lemon cream filling and topped with juicy fresh raspberries are completely from scratch with just 6 ingredients.

These little flaky tart shells filled with silky smooth lemon cream filling and topped with juicy fresh raspberries are completely from scratch with just 6 ingredients.

A bite sized dessert pretty enough for any special occasion. From Easter to Mother’s Day, birthdays to bridal showers, sure to impress.

A bite sized dessert pretty enough for any special occasion. From Easter to Mother’s Day, birthdays to bridal showers, sure to impress.

Irresistible Raspberry Lemon Tartlets. Crunchy, light tart shells layered with seedless raspberry jam, lemon curd and fresh raspberries. Need I say more?  | Through Her Looking Glass

Irresistible Raspberry Lemon Tartlets. Crunchy, light tart shells layered with seedless raspberry jam, lemon curd and fresh raspberries. Need I say more? | Through Her Looking Glass

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