Lemonade Scone - 325g (2 cups + 2 T) self-raising flour; 2/3 cup cold lemonade, carbonated; 2/3 cup 35% cream; Preheat oven 225 degrees Celsius. Combine lemonade and cream, pour onto flour, gently fold together until just combined. Pat out into round, cut shapes. Bake for about 12-15 minutes, or until pale golden and cooked through.
Lemonade Scones - A great scone recipe using gluten free flour and lemonade. Use a good flour blend- (cup4cup) the better the mix the better the scones. Also do not overmix as it will make a heavy scone. This is an Australian recipe and uses bubbley lemonade soda/soft drink- not the traditional lemonade made on real lemons and sugar.
Scones - Only three ingredients and no eggs! "I swear to you, in my humongous family these are ALWAYS the first to go and that's saying something because every dish holds a delight!" | mellywoodsmansion.com