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from i heart eating

Lentil Bolognese

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

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from Minimalist Baker

Zucchini Pasta with Lentil Bolognese

A hearty red sauce with lentils and carrots over zucchini noodles! A flavorful, healthy, 30-minute plant-based meal.

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from i heart eating

Lentil Bolognese

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This super HEALTHY & VEGAN bolognese sauce is made with lentils + quinoa -- it's meaty without the meat products! [gf + df]
from Simply Quinoa

Quinoa + Lentil Bolognese with Spaghetti Squash

This super HEALTHY & VEGAN bolognese sauce is made with lentils + quinoa -- it's meaty without the meat products! [gf + df]

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from i heart eating

Lentil Bolognese

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