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from Organic Authority

I love this recipe because it is an easy do-ahead recipe that I start the day before I serve it. I then cook it, sometimes all day, on a low temperature the day I serve it.

from Slate Magazine

Red lentil dal recipe for kids: How to cook beans in a slow-cooker (or not).


Everyday Red Lentil Dal Recipe -- love this one. Mild, easy...doubled it and had a good amount for one more meal. Also added garam masala in moderation, and would surely consider adding one more onion.

from Recipes with step by step photos to Look and Cook