This is THE traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake for a delicious homemade tradition. #LibbysPie201 #Thanksgiving #Baking
Libby's Pumpkin Pie *BUT, I add a pinch of nutmeg,use 1/2 cup white sugar and 1/4 cup brown sugar. I also do not add the entire 12 oz of evaporated milk (maybe 10 oz)... sets up nice and firm. Always get great reviews for my pie. And brush melted butter on pie crust (even if store bought). NOTE: my notes are for one pie, the photo of the recipe is for 2 pies!!
LIBBY'S® PUMPKIN CRANBERRY BREAD: Enjoy this irresistibly moist and flavorful pumpkin bread that's delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!
For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. #LowCarb #Thanksgiving #Baking
LIBBY'S Pumpkin Bread ~ Here's the recipe for making that moist pumpkin bread just like the mix in the kit. Now you won't have to wait for the holidays to make this tasty loaf, you can make it year round! This yields 4 mini loafs - this recipe makes twice the batter as the box "kit". When I made it I used twice the pumpkin and it was yummy!