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from Rachaelraymag.com

8 Italian Sauces from Lidia Bastianich

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)

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from House Beautiful

The Easiest Focaccia You'll Ever Make

Lidia Bastianich shares a recipe for an easy onion and tomato focaccia.

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Lidia's method -- preserve the basil--pack into paper cups, cover with water and freeze. Pop out of the freezer, thaw, and use as you would fresh basil!

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from Andrew Zimmern

My Mother's Chicken & Potatoes from Lidia Bastianich

My Mother’s Chicken & Potatoes from Lidia Bastianich #recipe

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Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice.

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Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Basic Marinara

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from Key Ingredient

Lydia's Spaghetti Carbonara

spaghetti carbonara

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from Food & Wine

Spinach and Ricotta Pappardelle

Chef Way Lidia Bastianich stuffs homemade ravioli with ricotta, leeks, scallions and spinach, then serves it in a butter-sage sauce. Easy Way Decon...

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Bucatini with Pancetta, Tomato, and Onion

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