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Light Potato Salads

from Cooking Light

Slow Cooker Chicken, Bacon, and Potato Soup

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel too heavy. Pair it with a slaw or kale side salad and crusty whole-grain bread for a light, satisfying dinner. This recipe is ideal for a weekend, when you can check on the slow cooker after just a few hours; though you won't be able to leave the soup unattended all day, this still offers the benefit of hands-free, fuss-free cooking. Either baby…

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from Fitness Magazine

Lighten Up: Slim-and-Trim Potato Salad

Slim-and-Trim Potato Salad, Fitness Magazine. So I know it's all about the low-fat mayo, but who likes low-fat mayo?

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Herbed Potato Salad... no mayonnaise!

from Gimme Some Oven

Potato Soup

My all-time favorite recipe for classic potato soup! It's simple to make, lightened up with milk instead of cream, and perfectly creamy and delicious

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from The Yummy Life

Yogurt Dill Potato Salad

Yogurt Dill Potato Salad. A lighter, healthy take on creamy potato salad. TheYummyLife.com

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from Key Ingredient

All-American Light Potato Salad

This is the best potato salad recipe and gets so much praise.. Potato Salad Recipe from Grandmothers Kitchen.

from NYT Cooking

Light Potato Salad

I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise. (Photo: Meredith Heuer for The New York Times)

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from Cooking Classy

Garlic-Herb Potato Salad

Garlic Herb Potato Salad - LOVE this flavorful twist on potato salad! Covered with an olive oil based dressing, plenty of fresh herbs and garlic. So so good!

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from NYT Cooking

Bacon and Shallot Potato Salad

NYT Cooking: The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots. It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature. Make it as close to serving time as possible. Or if you do make it ahead, consider popping it into the microwave for a minute or so just...

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