Lillet Rose Spring Cocktail Combine 6 ounces Lillet, 6 ounces grapefruit juice, 3 ounces gin, and ice in a cocktail shaker. Shake until well chilled. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes. Repeat. Garnish with flowers. Serve immediately.
Lillet Rose Spring Cocktail by marthstewart: Lillet Rose, a fortified-wine blend of Sauvignon Blanc and Muscatel, has the aroma of flowers and ripe berries -- perfect for a springtime aperitif. Garnishing the drinks with edible flowers is a lovely touch. #Cocktail #Spring
~ Lillet Rose Cocktail ~ Yield: 2 cocktails Ingredients 6 oz. Lillet Rouge 2 oz. Peach liqueur 3 oz. freshly squeezed lemon juice 2 thin lemon slices (optional) fresh thyme sprigs (optional) Instructions Combine all ingredients (except lemon slices an thyme sprigs) in a cocktail shaker filled with ice. Shake ingredients and then strain into chilled cocktail glasses. Garnish with a thin slice of lemon or thyme sprigs if desired.