Cheap, vegan, healthier than regular... Cook the ramen, then drain any excess water. Stir in a few spoonfuls of peanut butter, letting the heat melt the PB and coat the noodles. Add some soy sauce and use your super-strength to squeeze some fresh lime wedges over that bowl of goodness!
Cucumber-Lime Agua Fresca. Blend 1 pound cucumbers, 1/3 cup fresh lime juice, 3 T sugar, 1/8 t salt, and 4 cups cold water. Pour mixture into a strainer over pitcher. Add enough ice to fill pitcher. Garnish with cucumber slices and lime wedges.