Limencello Champagne Cocktail 1/4 cup mint leaves, 1/4 cup limoncello, 2 tablespoons granulated sugar plus additional for dipping Champagne flutes, Lemon peel strips from 1 lemon, 4 teaspoons fresh lemon juice plus 1 lemon wedge, About 1 cup chilled Delamotte Champagne, or Cono Sur Brut sparkling wine
Champagne Limoncello Cocktails: 8 (3 x 1/2-inch) lemon rind strips; 8 tablespoons Limoncello; 4 teaspoons fresh lemon juice;1 (750-milliliter) bottle brut Champagne, chilled. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.