Looking for a perfect pie recipe with a tasty twist? We’ve teamed up with food blogger Belleau Kitchen who has created a Tenderstem® and mushroom pie, a dish that includes a Lincolnshire poacher, one of the region’s most popular cheeses.
This hearty pie is filled with high-quality, Lincolnshire-bred pork, layered with Lincolnshire Poacher cheese and topped with chargrilled Borettane onions. Meaty and rich, it is a very fortifying pie to serve on a cold winter’s day. Fresh food is available for UK delivery only.