Great fall, cold weather lunch/small dinner. I didn't have mustard or apple cider on hand, so I mixed mustard(powder) with mayonanose and milk... turned out be a good sauce both for this and as a dipping sauce! Yum!
Thanksgiving Salad ~ this gorgeous Pomegranate, Pear, Pecan, & Brie Salad with Homemade Balsamic Vinaigrette is loaded with vibrant colors and flavors and contrasting textures. It would be the perfect addition to your Thanksgiving or Christmas holiday table, or it would make any dinner special! | FiveHeartHome.com