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Rumchata Pumpkin Pie Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours


They’re as simple as they look — hulled out strawberries dipped in melted chocolate and filled with whatever you’d like. We combined vanilla vodka, Godiva liquor, and some chocolate syrup for a delicious shot in an edible glass. Take your shot and eat it too!


Halloween is approaching and we've got the perfect drink recipe for your party! Trick and treat your friends with these Baileys vampire themed shots. Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and .5 oz vodka for each shot. To assemble, just pour 1-2 teaspoons of raspberry purée into each shot glass, fill the remainder with the Baileys and vodka mix and garnish the edge with chocolate syrup. Cheers to a fun halloween!