Crispy and a little saucy, egg noodles pan-fried until they form a crispy-on-the-outside, tender-in-the-middle cake is a classic Hong Kong and Guangzhou dish. A nest of egg noodles are fried in a wok until golden brown and topped with a combination of stir-fried meat, seafood, or vegetables. Here's how to make my favorite version, topped with seafood in a light gravy.
Hollywood Road on Hong Kong Island was the first road to be completed when Hong Kong was founded. Today it showcases all sorts of antique shops where you can buy souvenirs, like a jade Buddha head. Also, the contemporary art scene has started booming in the area.