homemade greek yogurt:::pour 1 gal whole milk into crockpot. Add 2-3 C powdered milk to increase protein. Heat on low to 180 degrees. Cool to 95-115 degrees. Stir in 1/2 C live culture yogurt to a small amount of milk then add all back to the rest of the milk. Place in mason jars and put in oven with only light on for 8-12 hours (overnight). Fridge before using. Idea: make cheese
How to Make Greek Yogurt at Home in 7 Steps - Yogurt is possibly one of the healthiest foods you can eat ever (if you are NOT lactose intolerant). Greek yogurt is the improved richer version of regular live culture yogurt. Here is how to make Greek yogurt: 1- First you need 2 Tablespoons of live culture yogurt, 4 cups of milk (it...
Want an easy and healthy yogurt with more live cultures than the store? This old-fashioned homemade yogurt only uses 2 ingredients, no yogurt maker required, and no straining method for thick creamy yogurt. Best part, it's less than half of the cost of store bought yogurt with more live cultures! Read now and never purchase store bought yogurt again.
Crockpot Yogurt: Pour 1 gal whole milk in crockpot. Ad 2-3 cups powdered milk. Heat on low to 180 degrees then cool to 95-115 degrees, mix 1/2 cup of live culture yogurt in sm amt of warm milk til completely blended, then ad back to the rest of warm milk. Put milk in storage containers, place in oven w/ light on for 8 - 12 hrs. Put in fridge. gm