Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.
Rumaki These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century. 3 tbsp. soy sauce 1 tbsp. brown sugar 1 1" piece fresh ginger, peeled and finely chopped 4 chicken livers, cut into thirds 3 water chestnuts, quartered 4 strips bacon, cut into thirds http://www.saveur.com/article/Recipes/Rumaki-21391856#