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from the Guardian

Nigel Slater's classic liver and bacon recipe

To mark Nigel Slater's 20 years as an Observer food writer, 20 readers select their best of his recipes – and tell us why they work

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Liver and bacon with onion gravy. This recipe calls for using ketchup in the sauce, which I will not use, subbing for the same amount of tomato paste instead. If you caramelize the tomato paste until it turns a darker red, it gives the sauce a taste of something that has cooked for a longer period of time. I also will add a splash of red or white wine to the sauce, right after I caramelize the tomato paste.

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liver and bacon in onion gravy. Serve with lots of greens and a smidgen of mash. http://www.hairybikers.com/recipes/liver-and-bacon-with-onion-gravy/1742#dezpuI9K6IvYKqUW.97

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from Starbright's Kitchen

Going Paleo? This is the best liver recipe ever.

about 2 lbs. of beef liver, sliced one large onion, sliced 2-3 cloves of garlic, diced handful of sliced mushrooms 5-6 slices of bacon salt and pepper, other herbs or spices to taste

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Syn Free Chicken Liver and Bacon Pate | Slimming World - https://pinchofnom.com/recipes/syn-free-chicken-liver-and-bacon-pate-slimming-world/

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from Mommypotamus

Bacon And Chicken Liver Pâté

Chicken Liver Pate with Bacon: I'm really going to have to get some chicken livers to experiment with one of these days...

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from SAVEUR

Rumaki

Rumaki These bacon-wrapped bites of chicken liver and water chestnuts were ubiquitous on pupu platters in the mid-20th century. 3 tbsp. soy sauce 1 tbsp. brown sugar 1  1" piece fresh ginger, peeled    and finely chopped 4 chicken livers, cut into thirds 3 water chestnuts, quartered 4 strips bacon, cut into thirds http://www.saveur.com/article/Recipes/Rumaki-21391856#

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