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liver & onions-everyone loved the liver made this way. I used the milk to "marinate" the meat like it recommended. The children were actually fighting over it. LOL

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from Food.com

Beef Liver and Onions With White Wine

Beef Liver and Onions With White Wine from Food.com: I never thought I liked liver and onions until I learned how to make this in my Cooking Class.

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from Food.com

Liver and Onions W/ Gravy

Liver and Onions W/ Gravy from Food.com: This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.

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Absolute Best Liver and Onions...the one recipe I never saw myself looking for, to be made by special request!

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My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

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This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

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