20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It's an easy potato skins recipe you'll love!!

20 Minute Potato Wedges are loaded with cheese, bacon & chives. These are the perfect game day snack. It's an easy potato skins recipe you'll love!!

Copycat TGI Friday’s Potato Skins Recipe. After a large appetizer bill at Friday's this recipe was a must! A hit with the whole family. We paired with a salad for dinner.

Copycat TGI Friday’s Potato Skins Recipe. After a large appetizer bill at Friday's this recipe was a must! A hit with the whole family. We paired with a salad for dinner.

When you are ready to fill the potatoes, preheat your oven to 200C/180C fan/400F/gas 6. Grate the cheese, and add 200g of it to the cold potato along with the sour cream. Chop the spring onions and add to the potato, with the salt, pepper and worcestershire sauce.

When you are ready to fill the potatoes, preheat your oven to 200C/180C fan/400F/gas 6. Grate the cheese, and add 200g of it to the cold potato along with the sour cream. Chop the spring onions and add to the potato, with the salt, pepper and worcestershire sauce.

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this! =D

Pioneer Woman Potato Skins - Great recipe with step by step drool-inducing photos & clear instructions. Love her writing too! - Heh, can't wait to try this! =D

How to make loaded potato skinsIngredients: [Print this Recipe]  6 small to medium sized russet potatoes, rinsed clean 8 oz of sharp cheddar cheese, shredded 8 slices of smoked, thick cut bacon, cooked and crumbled 1/2 stick of unsalted butter 6 tbsp sour cream, optional 2 tbsp of chopped chives, optional Salt to taste Pepper to taste

How to make loaded potato skinsIngredients: [Print this Recipe] 6 small to medium sized russet potatoes, rinsed clean 8 oz of sharp cheddar cheese, shredded 8 slices of smoked, thick cut bacon, cooked and crumbled 1/2 stick of unsalted butter 6 tbsp sour cream, optional 2 tbsp of chopped chives, optional Salt to taste Pepper to taste

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