September 25 is...National Crab Newburg Day! Newburg or Newberg is very rich sauce of butter, cream, egg yolks, cognac, sherry, cayenne pepper and nutmeg, to which cooked shellfish—crab, lobster, scallops, shrimp—is added, alone or in combination. It can also be called creamed seafood sauce; in fact, in French, the dish Lobster Newburg is called homard sauté à la crème (lobster sautéed in cream).

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LOBSTER NEWBURG - 2 cups cooked lobster meat, about 2 small lobsters 2 tablespoons butter or margarine 1/4 teaspo...

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Lobster Newburg is made with a rich and buttery sherry cream sauce and plenty of lobster meat. Serve this dish on puff pastry shells or toast points.

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Lobster Newburg The best I ever had was from a buffet at the Venus de Milo Restaurant in Fall River, MA. It was many years ago, and I still remember how delicious it was!

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This Lobster Newburg crepe recipe was inspired by New York for Anolon and the New York Wine and Food Festival!

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