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Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

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from foodnetwork.com

Lobster Thermidor

Lobster Thermidor à la Emeril Lagasse. Consider entertaining your dinner guests with this astounding dish!

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from The Little Ferraro Kitchen

Julia Child’s Lobster Thermidor

Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

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from About.com Food

Classic Lobster Thermidor

Classic Lobster Thermidor: Lobster Thermidor

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Lobster Thermidor: Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

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Lobster Thermidor Seafood Appetizer | 4 – 1 1/2 pound lobsters need to cook, tablespoons butter, 3 tablespoons all purpose flour, 1 teaspoon salt, 1/2 teaspoon ground nutmeg, 1/8 teaspoon paprika, 1 1/2 cups half and half, 3 tablespoons medium sherry, 1/2 cup shredded Cheddar cheese, parsley for garnish

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Here are ten recipes for Lobster Thermidor Day that will make you look like a professional chef, but some effort is required.

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from foodnetwork.com

Lobster Thermidor

Get this all-star, easy-to-follow Lobster Thermidor recipe from Rachael Ray

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from Food.com

Lobster Newburg

March 25: Lobster Newburg Day | Lobster Newburg - Comes together in 20 minutes!

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