Sea Scallops in Bourbon Jalapeno Cream Sauce

Sea Scallops in a Bourbon Jalapeno Cream Sauce

A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal.

Brazilian Moqueca Fish Soup

A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal.

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate with locally baked bread. This stew is wonderful with crusty bread for dipping the delicious sauce. Common sides are potatoes cooked right in the stew or a simple butter rice.

Pico Island Octopus Stew (Azores)

One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate with locally baked bread. This stew is wonderful with crusty bread for dipping the delicious sauce. Common sides are potatoes cooked right in the stew or a simple butter rice.

Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.

Scallops with Lemon-Basil Sauce

Look for dry-packed sea scallops at your local seafood market. They haven't been soaked in a liquid solution, which increases their weight and sodium content.

A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal.

Brazilian Moqueca Fish Soup

A vibrant fish stew that is made with your local seafood, coconut milk, and peppers. Serve with lime juice and rice for a gorgeous meal.

Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!

Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!

This is one of my favorite appetizers at a local seafood restaurant.  I loved it so much that Ive recreated it at home.  It makes enough for two…

Crab Avocado Mango Stack

This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that Ive recreated it at home. It makes enough for two…

Melt-in-your-mouth crab cakes are easier to make than you think! With this simple recipe, you’ll never long for a trip to the local seafood joint again.

Crab Cakes

Melt-in-your-mouth crab cakes are easier to make than you think! With this simple recipe, you’ll never long for a trip to the local seafood joint again.

Delicious and crispy beer batter coconut shrimp recipe. Get more local style shrimp recipes here.

Delicious and crispy beer batter coconut shrimp recipe. Get more local style shrimp recipes here.

"Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!"

Southern Style Hush Puppies

"Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!"

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