One of Nelson’s favourite dishes is octopus stew (polvo guisado). He remembers soaking every last drop of the rich sauce from his plate with locally baked bread. This stew is wonderful with crusty bread for dipping the delicious sauce. Common sides are potatoes cooked right in the stew or a simple butter rice.
Bouillabaisse is France's classic Mediterranean fisherman's stew. Fresh local fish and shellfish in a sublime sauce of orange peel, saffron, and fennel. It's the perfect way to enjoy seafood. Click on the image to get the recipe!
"Living on the coast of North Carolina, we love Calabash style seafood and hush puppies. I serve these hush puppies hot with homemade honey butter and fresh local fish fried up crispy and golden, MMMM MMMMM! I hope y'all enjoy these wonderful hush puppies as much as we do!"