Brown rice gets a makeover with garlic and fresh herbs then baked until perfectly fluffy - this baked brown rice will be your new side dish staple!

Brown rice gets a makeover with garlic and fresh herbs then baked until perfectly fluffy - this baked brown rice will be your new side dish staple!

Slow Cooker Rustic Herbed Rice INGREDIENTS 2 cups medium to long grain brown rice 2 tablespoons butter 8 oz frozen sliced mushrooms (or fresh if preferred) 4 cups beef broth ½ teaspoon dried thyme ½ teaspoon dried oregano salt and pepper to taste Dried or fresh parsley for garnish, optional

Slow Cooker Rustic Herbed Rice INGREDIENTS 2 cups medium to long grain brown rice 2 tablespoons butter 8 oz frozen sliced mushrooms (or fresh if preferred) 4 cups beef broth ½ teaspoon dried thyme ½ teaspoon dried oregano salt and pepper to taste Dried or fresh parsley for garnish, optional

Alton Brown's Baked Brown Rice  (Perfect brown rice every time).  I've been using this recipe since I switched to brown rice several months ago--works perfectly and is delicious!

Alton Brown's Baked Brown Rice (Perfect brown rice every time). I've been using this recipe since I switched to brown rice several months ago--works perfectly and is delicious!

Ingredients 1/2 cup long grain brown rice 3 carrots, peeled and sliced 1 large potato, cut into one″ cubes 1 stalk celery, diced 1 yellow or sweet onion, diced 2 cloves garlic, minced 1/2 teaspoon black pepper 1/4 teaspoon crushed…

Ingredients 1/2 cup long grain brown rice 3 carrots, peeled and sliced 1 large potato, cut into one″ cubes 1 stalk celery, diced 1 yellow or sweet onion, diced 2 cloves garlic, minced 1/2 teaspoon black pepper 1/4 teaspoon crushed…

CHICKEN FRIED RICE  2 cups prepared rice (I used long grain brown rice)  1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken)  1/2 cup frozen mixed vegetables  2 green onions, chopped  1 clove garlic, minced  1 egg  3 teaspoons sesame or wok oil, divided  2 Tablespoons soy sauce

CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce

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