Hot Pepper Spread makes 2-3 1/4 pint jars 1 3/4C chopped hot peppers (I used cherry peppers, long hots and a couple habaneros) 1 C cider vinegar 1 Tbsp salt 1/2 C sugar (I want to lower this a tad next time) @Kathy Marshall-Wardell
Homemade hot pepper rings. This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for #giftgiving or for your enjoyment all year long. Good recipe for any hot pepper - jalapeno, cayenne, banana pepper, etc.
This Mango Green Tea Lemonade is the perfect thirst quencher for those long hot days of summer. Sweet mangoes pair perfectly with sour lemons and the bright taste of green tea making this drink both refreshing and addictive - Strawberry Blondie Kitchen