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Cheap And Delicious Eats And How To Find Them

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Lou Malnati's: Chicago-style deep dish, from Chicago. The best. They will also ship overnight dry ice; I've ordered. Still best in its city of origin, though.

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Long Grove Apple Pie: Completely defrost pie. Remove plastic wrap. Leave pie in paper bag. Place on cookie sheet and bake at 350° for 60 minutes. Remove from oven; slit top of bag and peel back to expose top of crust of pie. Return to oven for 20 minutes or until top is golden brown.

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Lou Malnati's Pizza ~ tasteofchicago.com ~ the sausage pizza is the next best thing to eating it at Malnatis

http://www.loumalnatis.com/Locations/-Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Lou got his start in the 1940's working in Chicago's first deep dish pizzeria. Lou Malnati took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971.The family owned and operated company, now with 36 locations,

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Lou Malnati's: going local for Chicago-style deep dish pizza

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