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from Gimme Some Oven

Jambalaya

Homemade Jambalaya Recipe.~ it's a total winner!

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from seededatthetable.com

New Orleans Beignets

New Orleans Beignets ~ You’re looking at Louisiana’s state doughnut, the beignet! Easier than you think to make!

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from Bake Your Day

Homemade Cajun Seasoning Mix

Looking for a very Louisiana gift? Check out this Cajun seasoning recipe for a goof gift all year long.

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from Kalyn's Kitchen®

Slow Cooker Louisiana-Style Red Beans and Rice

This easy Slow Cooker Louisiana-Style Red Beans and Rice is a recipe I've been making for years, and it's always a hit! PIN THIS NOW so you'll have it for Back-to-School. (Dairy-Free, Gluten-Free, Can Freeze) [from KalynsKitchen.com]

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Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. ~ SimplyRecipes.com
from Simply Recipes

Shrimp Etouffee

Shrimp Etouffee ~ Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice. ~ SimplyRecipes.com

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from Flavorite

Louisiana Cajun Shrimp with Chipolte Mayonnaise

Recipe for Louisiana Cajun Shrimp with Chipolte Mayonnaise - A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise!

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from You've Got To Taste This

Mardi Gras Munchies: Hot Crab Dip

Louisiana Hot Crab Dip

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from The Magical Slow Cooker

Slow Cooker Louisiana Ribs

Hello! These Slow Cooker Louisiana Ribs were so good! The recipe is adapted from Kelly at Wildflour’s Cottage Kitchen. Her rib recipe is made in the oven, I converted it to a slow cooker recipe because I know that ribs do well in the slow cooker too! I am participating in a blog hop where we all make...Read More »

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from Just A Pinch Recipes

New Orleans Dirty Rice

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

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from BigOven.com

Bourbon Chicken

A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes! - Bourbon Chicken

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