Did you know pumpkin and watermelon will raise your blood glucose levels faster and higher than cashews, cherries and apples? What veggies are low-glycemic and which ones should I avoid? Check the chart.
Glycemic Index ~ Heh. So for a Type 1 diabetic, that translates to "high GI foods lead to a blood sugar spike (even if you bolus what ought to be the appropriate amount, well ahead of time), while low GI foods allow blood sugar to remain stable, when an appropriate amount of insulin is delivered."