Moroccan Chicken with Sweet Potato Mash: Delicious! I've had this recipe pinned for a long time, and I'm sorry it took me so long to make it. I used this recipe for the ras el hanout blend: http://www.epicurious.com/recipes/food/views/Ras-El-Hanout-101070 My only changes were to sub capers for olives (don't like them) and fresh parsley for cilantro (not available). Will definitely make again.
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