Taco Bell Chalupa Copycat recipe- very delicious! Next time- add a bit more salt to the dough, and roll out thinner so that they are not as thick when fried. Otherwise they turned out great! Very easy to assemble the dough and took just a few minutes to fry.
Chalupas : Homemade and Delicious | It’s true that my shells are not as perfectly shaped as Taco Bell’s version, but cut me a break people. I consider that character! As you might guess, the only hard part about chalupas at home is the shell. Otherwise, you’re basically just making a taco. | From: macheesmo.com