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Hubby loves fish a lot, I make it atleast twice somedays even 4 times a week. He loves anything fishy, but i enjoy eating only fish fry...

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from BBC Good Food

Peppered mackerel fish cakes

Peppered mackerel fish cakes. These were delish! I used fresh mashed potato instead of leftovers, and I didn't have any spring onions so instead I carmelized some white onion chopped small and added them in instead. The first time I made them I did the whole flour, egg, bread thing before frying but the 2nd time I didn't and I think I like them more that way. It makes them less heavy and you can taste the fried potato more. Channie Johnson

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from EatingWell

Korean Grilled Mackerel

Korean Grilled Mackerel Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size from about 2 cups to about 2 quarts. Normally the main ingredients are fermented soybeans ground with red chiles and powdered rice, plus a little salt and sweetener.

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from Mail Online

Food: Baked mackerel with tomato sauce, capers and olives

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from brakeacake

Mackerel Patties

DIY OLD BAY SEASONING....Mackerel is rich in protein as well as vitamin A, B and C. Mackerel, among other types of oily fish, is considered to have health benefits due to its omega-3 fatty acids content.

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from 9jafoodie | Nigerian Food Recipes

Mackerel In Tomato Sauce – Quick Stew for Rice

This is a quick fish stew recipe for a busy night or when you want something different from the everyday stew. Feel free to substitute catfish or any other type of fish you prefer. Ingredients: 2 L...

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