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Smoked mackerel pate with griddled toast and cress salad

400g Smoked Mackerel whizzed up with 200g cream cheese, zest + juice of lemon and chopped parsley. Serve on griddled bread/toast with watercress

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Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

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Smoked mackerel pâté with cucumber and pickled beetroot recipe

This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special.

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Smoked mackerel pâté

Enjoy our low fat smoked mackerel pâté recipe – it’s ready in just 10 minutes. Serve with toasted wholemeal pitta bread.

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Smoked mackerel pate with griddled toast and cress salad

smoked mackerel pate with griddled toast & cress salad | Jamie Oliver | Food | Jamie Oliver (UK)

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